Tasty stories from production areas
I will tell you the delicious stories of the coffee origins.

Since our founding in 2003, we have been working on roasting with the aim of providing delicious coffee to our customers. Coffee tastes differently depending on where it is grown and how it is processed. For example, Brazilian beans have a good balance of richness and bitterness, and are characterized by a soft mouthfeel. Guatemalan beans have a strong richness and fruity aroma.

Specialty coffee is a high-quality coffee that specifies all processes such as producers, soil, harvesting and refining.

AlsoIn the coffee growing environment,There are unstable situations such as the effects of climate change accompanying global warming. Even in such a situation, new coffee taste challenges have been made, such as the emergence of new refining methods such as the honey process and anaeropic in production areas, and green beans that support small-scale producers in consuming countries. Attempts such as how to purchase are being made.

weIn order to deliver delicious coffee filled with the passion of the producers to our customers, we always pay close attention to the movement of the production area and roast according to the individuality of the beans, providing the original rich taste of the beans and the story of the production area. .

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At our roastery, we provide fresh coffee to our customers by packaging it immediately after roasting, filling it with inert gas, and refrigerating it to keep it fresh, so we hope you can buy coffee with confidence. .